Mamey Sapote and Avocado Salsa
1 medium mamey sapote (if not available, use 1 large sweet potato, baked.)
1 large avocado
juice of 2 limes
3 tablespoons minced fresh cilantro
½ fresh jalapeno or serrano pepper, seeds removed and diced. More or less to taste.
Sprinkle of salt (optional)
Cut both your avocado and mamey sapote into large chunks. Place in bowl, add lime juice, cilantro, hot pepper and optional salt to bowl and mix with a spoon. Use to top something delicious or eat on its own, like I did.