Chili Night!

In the cold months of winter, there is nothing like hunkering down by the fire — or in my case, the heating vent in the dining room — with a big bowl of chili and a couple of home baked biscuits.

Last night, Ben and I did just that. Except, due to my inability to follow a recipe without adding my own flava, we got pretty funky with it. So check out my recipe pages for my Smokey Mexican Chili and Whole Wheat Pumpkin Drop Biscuits. Apart, they are pretty delish, but together, they kick more ass than Uma Thurman. Plus, the biscuits are low in fat since some of the (vegan) butter is subbed out for pumpkin. Don’t tell Ben!




Vegan-Licious Chili


About SexyTofu

Good food. Good sex. Good fun.
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2 Responses to Chili Night!

  1. My husband has been bugging for chili for over a week now, I caved and tried your recipe today, it is simmering away waiting on my beloved one. Thanks for your recipe to try, sure smells good.

  2. Alisa says:

    Great recipes.I love a good chili.I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this vegan chili widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for vegan chili,Thanks!

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