Alex’s Bitchin’ Butternut Wedges

My friend Alex made these squash wedges for me, and they are crazy good. I always eat my butternut squash with cinnamon and a drizzle of agave, but this dish blew my mind a bit.

You will need:
1 butternut squash
1/4 cup olive oil
2 tbsp your fav. hot-sauce (although a few tsp of Cayenne would also do the trick)
1 fresh jalapeno, diced
1 lime

Step one
Preheat the oven to broil. Slice the squash into wedges.

Step two
Whisk up the olive oil and hot sauce and drizzle onto squash wedges.

Step three
Nestle diced peppe
r into each wedge, and stick in the oven for 10-12 minutes, or until nice and crispy at all the edges. Keep an eye on them so they don’t burn.

Squeeze lime on for a zesty finish.


About SexyTofu

Good food. Good sex. Good fun.
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