Chocolate Frosting

Here is a contribution from my chef of a mama..

Chocolate Frosting

2 Cups Organic Chocolate Chips
1 Block (12.3 oz) of Firm Silken Tofu
2 Tbsp Maple Syrup
1½  tsp Vanilla

Step one
Melt your chocolate chips over very low heat, stirring so as not to burn!

Step two
Puree all in food processor until smooth and then ice your cake, or whatever else that may need a little adornment before devouring.

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About SexyTofu

Good food. Good sex. Good fun.
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