Here is a contribution from my chef of a mama..
2 Cups Organic Chocolate Chips
1 Block (12.3 oz) of Firm Silken Tofu
2 Tbsp Maple Syrup
1½ tsp Vanilla
Melt your chocolate chips over very low heat, stirring so as not to burn!
Puree all in food processor until smooth and then ice your cake, or whatever else that may need a little adornment before devouring.